Now we’re well into the third lockdown, there’s no denying that the adrenaline from the first lockdown has disappeared and people are looking for new things to take their minds […]
Two students at Prestonâs College were named in the top five young seafood chefs in the UK by celeb chef Jean-Christophe Novelli. Earlier this month we reported that the Preston […]
Hats off to Kate Holderness who won the Freedom Food Compassionate Cook Award 2013. Kate’s recipe Mexican Chilli Con Sausage won the judgesâ favour and the top prize of a […]
Taking place at the University of Central lancashire (UCLan) Foster Building on Monday 11 March a talk hosted by the Ribble Valley based celebrity chef Paul Heathcote. This should be […]