Miller Arcade dessert restaurant running children’s workshops to create little pâtissiers

View from above as two children make dessert — The Haute Dolci workshops are designed to spark a culinary interest in kids

A Preston city centre dessert and brunch restaurant is giving children the chance to become little pâtissiers for the day.

The Bambino Pâtissier Workshop offers a hands-on experience at Haute Dolci in Miller Arcade.

Participants can choose their base, toppings, favourite sauces, and gelato to create a personalised dessert masterpiece.

The workshop is designed to provide a fun and educational experience, sparking creativity and love for the culinary arts in young minds.

While waiting for the dessert ingredients to arrive, kids can enjoy colouring our menu, which doubles as a colouring book, with provided colouring pencils.

After they’ve made their desserts, each child will receive a Bambino drink to finish off their culinary adventure.

As a special treat, each participant will also receive a storybook titled Raphael’s Sweet Adventure.

The Bambino Pâtissier Workshop is open to kids aged five to ten-years-old. It costs £12 and runs every Thursday at 3pm until 29 August.

For more information, visit the Haute Dolci website.

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This story was made possible by you, our readers, and a host of organisations in the city, through our Crowdfund Lancashire appeal, which unlocked support from the Lancashire Culture and Sport Fund provided by Lancashire County Council. You can see all our coverage and, if you know of an arts project or event in the city we should be covering, you can submit it for our event listings and/or send details to contactus@blogpreston.co.uk for us to cover it as a story on the Blog.