A city tapas restaurant has launched its new menu for Autumn and Winter.

Fino Tapas, now under the direction of Jeremy and Rebecca Rowlands, has seen a revamp since moving into Plau on Friargate.

New menu items include a lentil, chorizo and black pudding stew along with a Spanish chicken casserole with spinach and feta.

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A new sommelier has also been brought in to overhaul the wine menu.

Matti Whitter who has worked with Lytham Wine Company, Niko and Ye Horns Inn has spruced up the wine offering.

Jeremy said: “Fino is as popular as ever with customers but we wanted to offer something new and exciting for the colder months.

“I’ve tried them all and they taste as good as they look. We can’t wait to see what people think.”

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Fino had previously operated from multiple venues in the city, under Mark O’Rourke, but moved into Plau in recent months and is now part of the Rowlands hospitality businesses as Jeremy and Rebecca resumed management of the venue in Friargate.

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