Plau Bar and Bistro has announced the launch of a new pie menu in the bar area of the venue.
The new menu will see options such as pork belly vindaloo, beef shin and ale, fish, and pumpkin and walnut, served with either mash, chips or salad, along with gravy.
Read more: Taste Test: Got the Sunday CBAs? This award winning Preston eatery will roast you
The price will be £10 offering the people of Preston a tasty and affordable lunch. The first day of the menu being available to customers will be today (Thursday 16 March).
The pie menu will be available in the bar area of Plau from 12pm until late Wednesday to Saturday and will complement the dining room offering with a more casual and quick option.
Read more: New BBQ food festival bringing live fire cooking to Walmer Bridge
Preston restaurateur Mark O’Rourke said: “We want Plau to be a place where you can come and eat great food and sometimes that means sitting in the bar and having one of the best pies you’ve ever tasted.”
Read more: See the latest Preston news and headlines
Have you dined at Plau Bar and Bistro? What is it like? Let us know in the comments below.