A new edition of the Lancashire Cook Book hits the shelves next month – and Preston gets its own chapter.
AdvertisementReaders can feast their eyes on recipes from the city’s top eateries and characters.
Preston BID was asked to contribute to the book following the success of the first edition of the Lancashire Cook Book.
BIDās Mark Whittle said: āWe were thrilled to be asked to produce a Preston feature and recipe for the second edition of the āLancashire Cook Bookā. The city centreās food offering consistently provides great quality and an abundance of choiceā.
Lancashire’s appetite for local cuisine was shown in 2016 when the first edition sold out across the region and was second only to Mary Berry’s cook book on the supermarket shelves.
Prestonās recipe has been āserved upā up by long-time promoter of Preston, BBC Radio Lancashireās John Gillmore.
Gillyās recipe features a tasty dish made using Prestonās famed parched peas.
He says: āPreston city centre has some fabulous restaurants, being a long-time supporter of āProud Prestonā I jumped at the chance to be involved in this publication when the BID invited me.
āI regularly broadcast my afternoon show live from the city centre and each time we visit itās clear to see that thereās always something happening in the city – Preston is a really popular placeā.
Read more: BBQ Brothers take on the kitchen at Preston pub
A BID spokesman said: “The food and drink sector is a very important part of Preston, and the quality of independent businesses that have sprung up alongside big brands provides people with an abundance of choice.
“Different āfoodie quartersā have emerged in the city, including an area now renowned for a huge range of authentic international cuisine, which serves the overseas student population as well as more adventurous locals.
“At the other end of the spectrum ā as northern as you can get ā is a pie and mash shop, which has taken root and demonstrates the longevity of Prestonās diversifying culinary landscape.”
The book will be released on August 5 and available from leading retailers across Lancashire.
Preston BID will be running competitions across their social media channels to win a copy of the book (RRP Ā£14.95).
What’s your favourite Preston dish? Leave your comments below.