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What the food looked like at Preston’s Pop Up restaurant

Posted on - 5th February, 2018 - 9:13pm | Author - | Posted in - Food & Drink, Preston City Centre, Preston News

Preston’s first ‘pop up restaurant’ served its first diners during the weekend.

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Brainchild of We Don’t Give A Fork owner Mark O’Rourke they took over the Ham and Jam coffee shop in Lancaster Road, Preston city centre.

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More than 100 diners booked in during the course of Thursday, Friday and Saturday to try out the menu – which will be different each weekend.

Mark said: “The first weekend went extremely well.

“Everyone seems surprised that the standard of food is so high and the service is so good.

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“We’re really looking forward to the weekends to come.”

Duck breast with potato dauphinoise
Duck breast with potato dauphinoise

The Preston Pop Up restaurant is also running a special seven-course tasting menu on Valentine’s Day.

Read more: Guild Ale House to open new bar in Preston’s market

It runs every weekend (Thu, Fri and Sat) during February and the three-course menu is £25 per head. Bookings can be made via the Preston Pop-Up website.

Scallops with fennel salad and blood orange and ginger gazpacho
Scallops with fennel salad and blood orange and ginger gazpacho
Bread and butter pudding
Bread and butter pudding
Cheese board
Cheese board
Beetroot and goats cheese mousse
Beetroot and goats cheese mousse
Rhubarb crumble
Rhubarb crumble
Braised lamb with butternut squash
Braised lamb with butternut squash
Sea bass with butternut squash
Sea bass with butternut squash
Venison scotch egg with slow gin marmalade
Venison scotch egg with slow gin marmalade

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