The burgers are served in a brioche style bun and feature thicker patties as the chain hope to create a higher quality product.
They have been developed with a mix of customer feedback and input from Michelin-starred chefs.
Duncan Cruttenden, food development director at McDonald’s, said: “At McDonald’s we are committed to listening to our customers and evolving our menu to offer something for everyone.
“When the chef council started to develop this new premium offering, we worked with a brief generated by our customers – they told us they wanted thicker beef patties and high quality ingredients, freshly prepared.
“We’ve crafted a range that is a truly exciting permanent addition to our menu – every product has to earn a place and our customers have told us the signature collection has done just that.”