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Carvery in Whitestake has major revamp to reopen as pizzeria

Posted on - 9th March, 2017 - 7:00pm | Author - | Posted in - Business, Food & Drink, News, Penwortham, Restaurants
One of the pizza bases being made at the Farmers' Arms
One of the pizza bases being made at the Farmers’ Arms

A Preston carvery has reopened as a pizzeria alongside the usual Sunday roast.

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Farmers’ Arms in Wham Lane, Whitestake, was closed for three-weeks for a major overhaul.

Owned by the Stonehouse Pizza and Carvery group the former Crown Carvery now has ten extra members of staff following the refurb and investment.

Farmers Arms Team Leader, Elysia Wright, and general manager, Emily Spedding
Farmers Arms Team Leader, Elysia Wright, and general manager, Emily Spedding

General manager Emily Spedding said: “We’re excited about the new changes and are looking forward to welcoming the Preston public to come and see what their new Stonehouse Pizza and Carvery is all about.

“The restaurant has been given a fantastic new look and a menu that has something for everyone. When you eat with us you can put on the plate exactly what you want, creating your meal, your choice, your way.

“We’re a real part of the local community and are looking to support local charities, projects and host a variety of events and activities that everyone can enjoy. When you next pop in to savour a good meal, or spend quality time with family and friends, be sure to ask us about what’s coming up.”

Don't panic, there is still a carvery!
Don’t panic, there is still a carvery!

The Farmers Arms now offers 100 per cent fresh dough pizzas, burgers and still does the traditional slow roasted choice of four carvery meats.

Have you been in yet? What did you think? Let us know in the comments below

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