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The Ferret Burger of the Year: The 10 most delicious looking entries

Posted on - 20th January, 2015 - 12:00pm | Author - | Posted in - Food & Drink, Restaurants in Preston, What's On in Preston

The Ferret have launched their Burger of the Year competition.

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Over the last 12 months, the music venue have been serving up a brand new Burger of the Week for customers every seven days.

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The burgers are split into four heats that can be voted for with a “like” on the Burger of the Year Facebook page.

Not that we’d like to influence public vote, but we’ve gathered the ten tastiest looking burgers from the last year.

Take a look below.

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1. ‘And The Heat Goes On’ Burger

An 8oz Chillied Beef and Bean Burger, Topped with a Spicy Beef Chilli and Cheese. Served on a Toasted Brioche Bun with Lettuce, Tomato and a Scotch Bonnet Relish. Accompanied by Chilli Salted Fries, Bullet Chilli Salad Garnish, and Your Choice of Hot Sauce or Mint Yoghurt.

'And the Heat Goes On' Burger

2. The ‘She’s A Super Leek’ Burger

An 8oz Marinated Chicken Breast. Topped with Braised Leeks, Crumbled Stilton, and Bacon Bits. Served on a Toasted Brioche Bun, with Lettuce, Tomato, and Sautéed Garlic Mushrooms. Accompanied by Ferret Fries, a Leek Coleslaw, and Mixed Leaf Garnish.

The 'She's A Super Leek' Burger

3. The Smoking Spaniard Burger

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A 8oz Smoked Pork, Bacon & Chorizo Burger Topped with Roasted Red Pepper, and Manchego Cheese, Accompanied by an Avocado Salsa, Paprika Aioli and Sweet Potato Fries

The Smoking Spaniard Burger

 4. The In-Cider Burger

An 8oz Pork, Apple and Cider Burger. Topped with a Barbeque Coleslaw, Bacon Bits, and Crumbled Blue Cheese. Served on a Toasted Brioche Bun, with Lettuce, Tomato and Red Onion. Accompanied by a Bacon, Apple and Blue Cheese Salad, with Apple Cider Dressing and Vegetable Crisps.

The In-Cider Burger

5. You Cannoli Handle So Much Burger

An 8oz Beef, Belly Pork and Parmesan Burger. Topped with Salami And A Chive Ricotta. Served On A Toasted Focaccia With Rocket And A Sundried Tomato Pesto. Accompanied By Rosemary Salted Fries And A Roast Red Pepper Salad.

You Cannoli Handle So Much Burger

6. The Man-Sized Meatball

A Giant Meatball Stuffed with Mozzarella, Basil and Pancetta. Wood Smoked and Smothered in a Rich Tomato and Basil Sauce. Served on a Toasted Brioche Bun with Rocket and Tomato. Accompanied by a Mixed Leaf and Cherry Tomato Salad, Broccoli and Red Onion Slaw, and Ferret Fries.

The Man-Sized Meatball

 7. The Third Base Burger

Four Handmade, Part Smoked, Fish Fingers. Served on a Toasted Brioche Bun, with Crispy Fried Fish Skin and a Pea Puree. Accompanied by Handmade Baked Beans and Spicy Sausages. Our Own Tomato Ketchup and Tartare Sauce. Absolutely NO Salad.

The Third Base Burger

 8. The Drunken Member

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A.K.A. The ‘Coq au Vin’ Burger

An 8oz Chicken Breast, Stuffed with Bacon, Mushrooms, Shallots, and Garlic. Cooked in Wine & Drizzled with a Red Wine Reduction. Served on a Toasted French Baguette with Mixed Leaves and Green Bean & Tarragon Coleslaw. Accompanied by a Red Wine and Tomato Ketchup, Fries with Rosemary Salt, and a Mixed Leaf and Pea Garnish.

The Drunken Member

9. The ‘You Must Be Jerkin’ Burger 

A Jerk Spiced 8oz Pork Burger Topped with Pulled Smoked Chicken. Served on a Toasted Brioche Bun with Lettuce, Tomato and a Pineapple Ketchup. Accompanied by Sweet Potato Fries, Mango Salsa & a Mixed Leaf Garnish. 

You must Be Jerkin Burger

10. The Ground-Hog Burger

An 8oz Ground Pork Bill-ger, Topped with SNL Smoked Pork in a ‘Murray’ Mustard Sauce. Served on a ‘Tootsie’ Toasted Brioche Bun with ‘Loose Shoes’ Lettuce, ‘Tenenbaum’ Tomatoes, and Roast Bill Peppers. Accompanied by a ‘Venkman’ Vodka and Apple Ketchup, Ferret Fries with ‘McCracken’d Black Pepper and a ‘Garfield’ Garnish.

The Ground-Hog Burger

 

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