Anyone who likes a nice meal out at a good pub will appreciate the food at the New Continental, Preston.

Good news for food lovers, they’ve launched their summer menu. Here’s the detail:

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With the Continental classics meeting the seasonal glory that is summer, by the way of local producers – and turning out menu winners such as baked natural smoked haddock topped with mature cheese rarebit over Bury black pudding & dressed leaves; roasted rack of Pendle lamb on a minted mash with green beans and red wine sauce; followed by desserts such as raspberry brulee with yummy Continental-made raspberry meringue ice cream.

We may be visiting shortly for a meal, it’s got our mouths watering!